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Deliciously Regional

Meals at Wayanad Wild are understated yet unusual in their makeup and wholesomeness . Here too, like at all other CGH Earth resorts, local is central to the culinary vision.Our chef, who has now been with us for over three decades, understand this very well and dutifully visits the big bustling markets of Kozhikode to make the seasonal purchases himself. Our fish is fresh and comes straight from the harbour. A specialty here is Kingfish, stuffed with chillies and small onions, that makes for a flavorful repast.The hallmark of the menu here is the merging of delicious innovation with wholesomeness.