Menu

Strips of roast beef tenderloin with crunchy onions, gherkins, peppers, lettuce, and French vinaigrette.

Cubes of crispy cucumber, olives, tomato, lettuce and feta cheese, with herb dressing.

Thick soup made with tender shrimp, and fish, combined in béchamel sauce with veggies. Served in a cob loaf.

Thick soup with a creamy texture, made of mirepoix pumpkin, and cream.

Japanese bite-sized beef roulade with teriyaki sauce.

Tender boneless chicken stripes marinated in subtle Indian spices and coated with besan flour and deep fried. Served with mint chutney.

Spanish pastry turnover filled with zucchini and tofu and fried.

A small cutlet made of corn, potato, seasonings, and grilled. Served with spicy hummus.

Beef tenderloin marinated and grilled, served with mushroom beef jus, roasted baby potato, and glazed carrots.

Pork ribs slow cooked in soy, oyster, and ginger mirin stock, served with Asian BBQ sauce.

Chicken pre-cooked in an oven, smeared with curry leaves, onion, and roasted masala. A local delicacy.

Kashmiri-origin, strong-flavoured juicy mutton stew, made with whole spices and finished with ghee.

Seasonal English vegetables, diced, coated with a cheese-rich béchamel, and baked.

Layered pasta preparation filled with English veggies and concusse, topped with cheese sauce and gratinated.

Kofta made of vegetables cooked in cashew rich gravy.

A mixed vegetable dish in thick cashew nuts gravy.

Pre-marinated paneer cooked in tandoor and served with tandoor spiced gravy.

Cooked and mashed lentil tempered with jeera, dry red chilli, and flavoured with ghee.

Short grain rice cooked to perfection.

Rice typically flavoured with whole spices, and ghee.

Mildly flavoured rice with added veggies.

Jeera-flavoured rice with whole spices and ghee.

Rice pancakes made of rice batter.

Typical paratha made of wheat flour.

Fluffy layered paratha made of refined flour dough. A local delicacy.